Back to Basics: eggs and a cottage cheese toast to try

This week has felt more normal with Frank in town and Parker just a tad more into the first grade routine (though now we’re tracked out for three FULL weeks.) We’re on a bizarre track where the new grade starts, you’re in for two weeks…. then bam, first track out. At least it’s a progressive slow start to the year!? Anyway, I’ve been trying harder over on TikTok (which seems like a whole new world to learn… but I’m trying…. come find me if you’re on it!) plus I’ve had more school work in my coaching certification than I thought, so it’s been as busy as ever! When I look at the lunches I regularly make, I forgot about the oh-so-basic yet quick, easy AND protein rich frittata or jazzed up scrambled eggs that works well on…any day that you didn’t already eat eggs for breakfast! Here’s how I make eggs into a veggie packed meal. Remember each egg packs about 6 grams of protein. Yay!

Prep Ahead: Extraordinary Eggs

Ingredients:

  • 4-5 eggs

  • Any veggies you have (tomatoes, spinach or arugula, mushrooms, onions) I always try for a lot of greens.

  • Avocado, sliced or chopped

  • Cheese, anything you have (feta, cheddar, manchego, anything but blue cheese works well)

  • Salsa for the topping

  • Salt and pepper

Assembly:

Cook the eggs as either a fritata with veggies cooked in or scramble everything together in the skillet. Add cheese at the last minute, top with salsa and you’ve got a 24-30 grams of protein lunch plus all those veggie points. Add a piece of peanut butter toast, fruit, and/or a handful of nuts for more sustenance, protein and fiber. I’m into Trader Joe’s organic unsalted cashews at the moment.

Grab and Go: Cottage Cheese Toast

Ingredients:

  • 1/2 cup cottage cheese, Good Culture organic whole milk is my brand of preference

  • Bread, 1 or 2 slices depending on size of bread.100% whole wheat, Dave’s Killer breads are my favorite

  • Avocado, thin slices

  • Tomato, thin slices

  • Salt and pepper

  • Possibly Everything Bagel seasoning

Assembly:

Toast your bread, slather each piece with 1/2 cup of cottage cheese (which gives you about 16 grams of protein.) Top with sliced tomatoes and avocados and sprinkle with seasonings of choice. Eat with some fruit to round out the meal.

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Let’s talk about sardines plus a jazzed up yogurt cup

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Quinoa bowls plus my Chipotle order